Made with sustainably grown wheat that has been selected from within the region and stored in a natural manner..
Produced from locally farmed French Type 65 flour.
A bright and crunchy crust with an aromatic creamy white crumb.
These brands of flour might also interest you:
La Tradition
A soft flavour without acidity, brought out by a creamy white and relatively airy crumb.
La Gourmande
A characterful crust and melt-in-your-mouth crumb with toasty flavours.
