Custom-made flours for a combination of flavour, quality and competitiveness.
Located in the heart of France’s largest food-producing region, Terrena Meunerie supplies quality flours to biscuit, cracker, brioche and ready-made food manufacturers, employing an A-to-Z approach to food safety.
As part of Terrena, the second largest French farming cooperative, Terrena Meunerie ensures you full traceability of its products. It controls every stage of production, from the farming plot to the processing of its exclusively French wheat produced by its own member farmers and ground by its eight mills.
Our efficient and versatile mills with their high grinding capacity ensure a safe and regular supply to some of the largest food manufacturing plants.
This sector-wide approach is, for all food manufacturers, a considerable advantage given the stringent regulatory requirements they face, and a strong argument in light of the ever higher expectations of consumers in terms of product origin, traceability and environmental protection.
La Nouvelle Agriculture®, a label ensuring strong commitments to consumers, is the finest example of Terrena Meunerie’s unique sector-wide approach..
La Nouvelle Agriculture® is the guarantee of :
Our mill in Moisdon-La-Rivière specialises in premium organic flours with the Melbio brand which is naturally incorporated into the development of all our organic product ranges.
Trying to optimise your production costs? Need to improve a key feature of one of your products, like crunchiness? Has consumer research shown a high demand in your market for nutritionally healthy products?
To fulfil your specific requirements and innovation needs, our technicians and agronomists test and select the most suitable varieties of wheat, within our experimentation centre.
The expertise of our Cereals department, combined with that of our millers, then allows us to produce bespoke flours that meet technical and health requirements.
Contact our team who will be glad to reply to you as fast as they can
