The Charente mill producing exclusively for craft bakers
In 1970, two families of millers decided to unite to run a production site together in Saint Claud, which they called La Minoterie Charentaise.
Over time, the mill has developed and been modernised but still retains the soul and history of the original mill.
Moulin Centre Atlantique is a human-sized company which places people at the centre of its business. All customer requests are studied carefully to ensure the best answer to the individual needs of each craft baker.
To guarantee constant product quality, all wheat is traced, controlled and sorted in accordance with a strict set of specifications.
Contact our team who will be glad to reply to you as fast as they can
