The ‘New Agriculture’ mill in the heart of the region of Anjou
This mill was built in 2007 through a joint initiative involving Terrena cooperative farmers and two milling families, the Sauvestre family and the Drouet family.
Unlike the group’s other mills, Andrezé mill is very new. It is equipped with an automated mixing station, featuring micro-dispensers, and is capable of producing complex, custom-made flours for a full range of needs:
of grinding capacity
Contact our team who will be glad to reply to you as fast as they can