gourmande
Product Strengths
  • Made using the traditional ‘poolish’ breadmaking method.
  • A creamy white crumb with irregular air holes which give it a slightly nutty taste.
  • A soft and crusty baguette !

These products might

also interest you:

La Tonique

Baguette made with French Type 80 flour, which is naturally richer in fibre and minerals, and made with wheat grown according to AGRICONFIANCE sustainable farming standards.

L’Ami du Village

Standard baguette with a creamy white and delicious tasting crumb.

La Tradition

Baguette made with traditional French flour with an airy and flavourful crumb.