La Soleillane is the brand that we have developed specifically for supermarket bakeries. It features a range of flours, improvers, mixes and pre-mixes designed to meet supermarket retailers’ needs and offer delicious products for customers. La Soleillane also offers experts who support you in adding value to your assortments via a local presence.
‘creamy white’ flours designed for the production of standard breads. For the standard French baguette that comes out great every time.
A varied collection of high quality flours for a wide-range of tastes and sophisticated flavours. Delicious recipes based on customer demand.
Mixes and pre-mixes allowing you to create your own recipes and offer customers tasty breads, made in-house. Flours of constant quality that satisfy financial goals.
Organically grown flours made exclusively at our Moisdon-La-Rivière mill, in accordance with organic labelling regulations. A range that answers an increasing demand.
Developed especially for La Soleillane flours, our improvers offer numerous benefits for breadmaking, like the prevention of blistering and better elasticity for easier-to-shape dough ... making them an essential productivity booster for supermarket bakeries.
This wide array of products allows you to provide a varied bread offering to your customers, with something for every taste!
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A unique sachet collection : Sachets are customised for each type of baguette with food and bread pairing suggestions
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Communications materials :
These can be adapted and customised by you
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Merchandising advice :
Our teams advise you on how to promote high-value breads
Contact our team who will be glad to reply to you as fast as they can
