Product strenghts
  • High leaven content, which enhances the pronounced flavour of this bread.

  • Stone milling preserves the wheat germ, which gives the bread a stickier crumb for optimum conservation.

  • A unique and long-keeping bread !

These brands of flour might also interest you:

The Rye bread

Notes of honey and gingerbread with a tight crumb texture.

Wholegrain bread

The delicious smell of toasted seeds and a burst of flavour in the mouth.