Product strenghts
  • An original-shaped bread combining the flavour of stoneground flour and a crunchy grain texture:

  • The delicious smell of toasted seeds and a burst of flavour in the mouth.

  • Try with soft cheeses for a tasty gourmet treat.

These brands of flour might also interest you:

The wholemeal bread

Stone milling preserves the wheat germ, which gives the bread a stickier crumb for optimum conservation.

The rye bread

Notes of honey and gingerbread with a tight crumb texture.