Made with 65% rye flour.
Notes of honey and gingerbread with a tight crumb texture.
Extremely aromatic and fresh in the mouth, this bread keeps extremely well and will be an excellent accompaniment for regional dishes and hors d’oeuvres
These brands of flour might also interest you :
Wholemeal bread
Stone milling preserves the wheat germ, which gives the bread a stickier crumb for optimum conservation..
Wholegrain bread
The delicious smell of toasted seeds and a burst of flavour in the mouth.
