Product strenghts
  • Made with traditional French flour

  • Slow mixing and a long fermentation for a high quality bread

  • A soft flavour without acidity, brought out by a creamy white and relatively airy crumb

These brands of flour might also interest you:

La T65

A bright and crunchy crust with an aromatic creamy white crumb.

La Gourmande

A characterful crust and melt-in-your-mouth crumb with toasty flavours.