Made with traditional French flour
Slow mixing and a long fermentation for a high quality bread
A soft flavour without acidity, brought out by a creamy white and relatively airy crumb
These brands of flour might also interest you:
La T65
A bright and crunchy crust with an aromatic creamy white crumb.
La Gourmande
A characterful crust and melt-in-your-mouth crumb with toasty flavours.
