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For the best of breads!

Terrena Meunerie has been a Festival des Pains flour producer and has helped build the brand since the start. The brand federates a group of artisan baking professionals including regional mills and artisan bakers, and provides products, tools and personalised advice for the purpose of one common goal – to produce delicious, great quality bread.

Tradition, innovation and service guaranteed, from grain to bread!

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FESTIVAL DES PAINS, A SHARED COMMITMENT TO GREAT BREAD

Festival des Pains is the story of a real and mutual commitment between millers and craft bakers to ensuring the quality of traditional breadmaking.

Our regional millers undertake to select the finest wheat and produce top quality flours. In return, the craft bakers follow traditional breadmaking methods and proudly promote the Festival des Pains trademark in their bakeries.

They share the desire to offer the taste of great artisan-made bread to consumers, and be strong advocates for local and authentic products.

FESTIVAL DES PAINS, A DELICIOUS AND ATTRACTIVE BRAND FOR YOUR CUSTOMERS

With over 2,100 Festival des Pains craft bakers, the brand has become a reference in the everyday lives of French people. Joining the large Festival des Pains family is a guaranteed way to promote your artisan skills and grow your sales.

Our mills and mixing centre are actively involved in the development of new Festival des Pains products. The Festival, Festive and Festi Céréales Plus breads are made using flours from our silos!

Discover some of the Festival des Pains artisan baguettes and breads, selected among the many recipes created by the brand each year.

The Festival 

a special baguette, with sweet notes of caramel and honey.

The Festive

A testimony to the centuries of breadmaking tradition that were needed to invent it!

 Nutrifit

An energising treat, combining delicious flavour and vitality.

 Grain 2 Forme 

A natural source of Omega 3 and a gourmet’s delight!

Cérébrun

A bread with a subtly toasted flavour and a fresh, melt-in-the-mouth crumb.

FESTIVAL DES PAINS, RECIPES FOR SUCCESS

Festival des Pains devotes substantial resources to supporting craft bakers with developing their business and improving their permanent range of products!

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Breadmaking laboratory
to devise the finest recipes

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A training centre for bakers :
www.ecoledeboulangerie.fr

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Innovative and attractive
bakery design solutions

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Special materials and promotions
to bring your point of sales to life

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Nation-wide communications campaigns
to enhance the brand’s image

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Online pro area offering access
to a while range of resources and materials

Want to know more about Festival des Pains ?

Contact our team who will be glad to reply to you as fast as they can