Terrena Meunerie has been a Festival des Pains flour producer and has helped build the brand since the start. The brand federates a group of artisan baking professionals including regional mills and artisan bakers, and provides products, tools and personalised advice for the purpose of one common goal – to produce delicious, great quality bread.
Tradition, innovation and service guaranteed, from grain to bread!
Festival des Pains is the story of a real and mutual commitment between millers and craft bakers to ensuring the quality of traditional breadmaking.
Our regional millers undertake to select the finest wheat and produce top quality flours. In return, the craft bakers follow traditional breadmaking methods and proudly promote the Festival des Pains trademark in their bakeries.
They share the desire to offer the taste of great artisan-made bread to consumers, and be strong advocates for local and authentic products.
With over 2,100 Festival des Pains craft bakers, the brand has become a reference in the everyday lives of French people. Joining the large Festival des Pains family is a guaranteed way to promote your artisan skills and grow your sales.
Our mills and mixing centre are actively involved in the development of new Festival des Pains products. The Festival, Festive and Festi Céréales Plus breads are made using flours from our silos!
Discover some of the Festival des Pains artisan baguettes and breads, selected among the many recipes created by the brand each year.
to devise the finest recipes
Innovative and attractive
bakery design solutions
Special materials and promotions
to bring your point of sales to life
Nation-wide communications campaigns
to enhance the brand’s image
Online pro area offering access
to a while range of resources and materials
Contact our team who will be glad to reply to you as fast as they can