An original-shaped bread combining the flavour of stoneground flour and a crunchy grain texture:
The delicious smell of toasted seeds and a burst of flavour in the mouth.
Try with soft cheeses for a tasty gourmet treat.
These brands of flour might also interest you:
The wholemeal bread
Stone milling preserves the wheat germ, which gives the bread a stickier crumb for optimum conservation.
The rye bread
Notes of honey and gingerbread with a tight crumb texture.
