High leaven content, which enhances the pronounced flavour of this bread.
Stone milling preserves the wheat germ, which gives the bread a stickier crumb for optimum conservation.
A unique and long-keeping bread !
These brands of flour might also interest you:
The Rye bread
Notes of honey and gingerbread with a tight crumb texture.
Wholegrain bread
The delicious smell of toasted seeds and a burst of flavour in the mouth.
